Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: A combined immunological and mass spectrometric study
- DOI
- 10.1016/j.foodchem.2026.150876
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150876,
title = {Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: A combined immunological and mass spectrometric study},
author = {Qiaozhi Zhang and Feiyang Huang and Aiqian Ye and Jian He and Sufang Duan and Yalu Yan and Huadong Sheng and Zhongshan Gao and Hua Huang and Linglin Fu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150876},
url = {https://doi.org/10.1016/j.foodchem.2026.150876}
}RIS
TY - JOUR TI - Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: A combined immunological and mass spectrometric study AU - Qiaozhi Zhang AU - Feiyang Huang AU - Aiqian Ye AU - Jian He AU - Sufang Duan AU - Yalu Yan AU - Huadong Sheng AU - Zhongshan Gao AU - Hua Huang AU - Linglin Fu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150876 UR - https://doi.org/10.1016/j.foodchem.2026.150876 ER -
APA
Zhang, Q., Huang, F., Ye, A., He, J., Duan, S., Yan, Y., Sheng, H., Gao, Z., Huang, H., & Fu, L. (2026). Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: A combined immunological and mass spectrometric study. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150876
Source records
- crossref · retrieved 2026-09-26T23:18:05.181Z