Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating.
- DOI
- 10.1016/j.foodchem.2026.150897
- Published
- 2026 Aug 25
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150897,
title = {Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating.},
author = {Zhuang J and Li Y and Cui L and Li E and Zhang C and Li C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150897},
url = {https://doi.org/10.1016/j.foodchem.2026.150897}
}RIS
TY - JOUR TI - Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating. AU - Zhuang J AU - Li Y AU - Cui L AU - Li E AU - Zhang C AU - Li C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150897 UR - https://doi.org/10.1016/j.foodchem.2026.150897 ER -
APA
J, Z., Y, L., L, C., E, L., C, Z., & C, L. (2026). Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150897
Source records
- pubmed · retrieved 2026-09-26T13:55:26.528Z