Characterization of indochrome C: a novel blue pigment with cryoprotective potential from Arthrobacter antioxidans QL17(T) isolated from Mount Everest.
- DOI
- 10.1016/j.foodchem.2026.150900
- Published
- 2026 Aug 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150900,
title = {Characterization of indochrome C: a novel blue pigment with cryoprotective potential from Arthrobacter antioxidans QL17(T) isolated from Mount Everest.},
author = {Yu X and Zhang W and Jiang K and Zhang G and Wu Y and Wu S and Niu X and Yang L and Dong S and Feng Q and Chen T and Liu G},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150900},
url = {https://doi.org/10.1016/j.foodchem.2026.150900}
}RIS
TY - JOUR TI - Characterization of indochrome C: a novel blue pigment with cryoprotective potential from Arthrobacter antioxidans QL17(T) isolated from Mount Everest. AU - Yu X AU - Zhang W AU - Jiang K AU - Zhang G AU - Wu Y AU - Wu S AU - Niu X AU - Yang L AU - Dong S AU - Feng Q AU - Chen T AU - Liu G PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150900 UR - https://doi.org/10.1016/j.foodchem.2026.150900 ER -
APA
X, Y., W, Z., K, J., G, Z., Y, W., S, W., X, N., L, Y., S, D., Q, F., T, C., & G, L. (2026). Characterization of indochrome C: a novel blue pigment with cryoprotective potential from Arthrobacter antioxidans QL17(T) isolated from Mount Everest.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150900
Source records
- pubmed · retrieved 2026-09-26T09:57:11.460Z