Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.
- DOI
- 10.1016/j.foodchem.2026.150901
- Published
- 2026 Aug 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150901,
title = {Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.},
author = {Shu P and Yang H and Yin H and Zhang Z and Chen Y and Chen S and Guo S and Zheng J and Wei X and Lv C and Zhou J and Huang J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150901},
url = {https://doi.org/10.1016/j.foodchem.2026.150901}
}RIS
TY - JOUR TI - Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity. AU - Shu P AU - Yang H AU - Yin H AU - Zhang Z AU - Chen Y AU - Chen S AU - Guo S AU - Zheng J AU - Wei X AU - Lv C AU - Zhou J AU - Huang J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150901 UR - https://doi.org/10.1016/j.foodchem.2026.150901 ER -
APA
P, S., H, Y., H, Y., Z, Z., Y, C., S, C., S, G., J, Z., X, W., C, L., J, Z., & J, H. (2026). Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150901
Source records
- pubmed · retrieved 2026-09-26T13:56:09.560Z