CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation
- DOI
- 10.1016/j.foodchem.2026.150944
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150944,
title = {CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation},
author = {Yuying Gao and Zhiguo Xiong and Caiying Wu and Min Fan and Li Li},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150944},
url = {https://doi.org/10.1016/j.foodchem.2026.150944}
}RIS
TY - JOUR TI - CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation AU - Yuying Gao AU - Zhiguo Xiong AU - Caiying Wu AU - Min Fan AU - Li Li PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150944 UR - https://doi.org/10.1016/j.foodchem.2026.150944 ER -
APA
Gao, Y., Xiong, Z., Wu, C., Fan, M., & Li, L. (2026). CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150944
Source records
- crossref · retrieved 2026-09-27T12:10:11.565Z