Activation of phenylpropanoid pathway by L-phenylalanine promotes suberin polyphenolic and lignin deposition in wounded potato tubers
- DOI
- 10.1016/j.foodchem.2026.150954
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150954,
title = {Activation of phenylpropanoid pathway by L-phenylalanine promotes suberin polyphenolic and lignin deposition in wounded potato tubers},
author = {Lirong Yu and Wei Liang and Pengdong Xie and Tingting Su and Yingbo Tang and Yi Wang and Yang Bi and Dov Prusky},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150954},
url = {https://doi.org/10.1016/j.foodchem.2026.150954}
}RIS
TY - JOUR TI - Activation of phenylpropanoid pathway by L-phenylalanine promotes suberin polyphenolic and lignin deposition in wounded potato tubers AU - Lirong Yu AU - Wei Liang AU - Pengdong Xie AU - Tingting Su AU - Yingbo Tang AU - Yi Wang AU - Yang Bi AU - Dov Prusky PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150954 UR - https://doi.org/10.1016/j.foodchem.2026.150954 ER -
APA
Yu, L., Liang, W., Xie, P., Su, T., Tang, Y., Wang, Y., Bi, Y., & Prusky, D. (2026). Activation of phenylpropanoid pathway by L-phenylalanine promotes suberin polyphenolic and lignin deposition in wounded potato tubers. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150954
Source records
- crossref · retrieved 2026-09-26T22:22:45.134Z