Effects of HHAIB combined with FIR-PVFD on drying characteristics, microstructure, physicochemical properties, and pesticide residues of celery stalks (Apium graveolens L.).
- DOI
- 10.1016/j.foodchem.2026.150961
- Published
- 2026 Aug 31
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150961,
title = {Effects of HHAIB combined with FIR-PVFD on drying characteristics, microstructure, physicochemical properties, and pesticide residues of celery stalks (Apium graveolens L.).},
author = {Shi YS and Liu JJ and Zhang J and Xiong FK and Xu MQ and Zhang WP and Zhang JS and Lv WQ and Xiao HW},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150961},
url = {https://doi.org/10.1016/j.foodchem.2026.150961}
}RIS
TY - JOUR TI - Effects of HHAIB combined with FIR-PVFD on drying characteristics, microstructure, physicochemical properties, and pesticide residues of celery stalks (Apium graveolens L.). AU - Shi YS AU - Liu JJ AU - Zhang J AU - Xiong FK AU - Xu MQ AU - Zhang WP AU - Zhang JS AU - Lv WQ AU - Xiao HW PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150961 UR - https://doi.org/10.1016/j.foodchem.2026.150961 ER -
APA
YS, S., JJ, L., J, Z., FK, X., MQ, X., WP, Z., JS, Z., WQ, L., & HW, X. (2026). Effects of HHAIB combined with FIR-PVFD on drying characteristics, microstructure, physicochemical properties, and pesticide residues of celery stalks (Apium graveolens L.).. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150961
Source records
- pubmed · retrieved 2026-09-26T11:56:58.072Z