Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making.
- DOI
- 10.1016/j.foodchem.2026.150964
- Published
- 2026 Aug 31
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150964,
title = {Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making.},
author = {Gao Y and Cheng JH and Wang H and Lin Y and Wang J and Sun DW},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150964},
url = {https://doi.org/10.1016/j.foodchem.2026.150964}
}RIS
TY - JOUR TI - Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making. AU - Gao Y AU - Cheng JH AU - Wang H AU - Lin Y AU - Wang J AU - Sun DW PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150964 UR - https://doi.org/10.1016/j.foodchem.2026.150964 ER -
APA
Y, G., JH, C., H, W., Y, L., J, W., & DW, S. (2026). Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150964
Source records
- pubmed · retrieved 2026-09-26T09:03:41.827Z
- europe-pmc · retrieved 2026-09-26T09:03:41.843Z