Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp.

Shi NP, Tu SC, Wu BB, Xiao RM, Pan HB, Lin SN, Ruan R, Hou XM, Lin XY

Open source

DOI
10.1016/j.foodchem.2026.150973
Published
2026 Aug 31
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150973,
  title = {Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp.},
  author = {Shi NP and Tu SC and Wu BB and Xiao RM and Pan HB and Lin SN and Ruan R and Hou XM and Lin XY},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150973},
  url = {https://doi.org/10.1016/j.foodchem.2026.150973}
}

RIS

TY  - JOUR
TI  - Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp.
AU  - Shi NP
AU  - Tu SC
AU  - Wu BB
AU  - Xiao RM
AU  - Pan HB
AU  - Lin SN
AU  - Ruan R
AU  - Hou XM
AU  - Lin XY
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150973
UR  - https://doi.org/10.1016/j.foodchem.2026.150973
ER  - 

APA

NP, S., SC, T., BB, W., RM, X., HB, P., SN, L., R, R., XM, H., & XY, L. (2026). Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150973

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