Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production
- DOI
- 10.1016/j.foodchem.2026.150978
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150978,
title = {Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production},
author = {Anim Ujong and Ajay Mittal and Nigel P. Brunton and Carlos Álvarez and Brijesh K. Tiwari and Shay Hannon and Uma Tiwari},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150978},
url = {https://doi.org/10.1016/j.foodchem.2026.150978}
}RIS
TY - JOUR TI - Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production AU - Anim Ujong AU - Ajay Mittal AU - Nigel P. Brunton AU - Carlos Álvarez AU - Brijesh K. Tiwari AU - Shay Hannon AU - Uma Tiwari PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150978 UR - https://doi.org/10.1016/j.foodchem.2026.150978 ER -
APA
Ujong, A., Mittal, A., Brunton, N. P., Álvarez, C., Tiwari, B. K., Hannon, S., & Tiwari, U. (2026). Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150978
Source records
- crossref · retrieved 2026-09-26T11:07:08.294Z