Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids.

Altay F, Alakaş E, Yiğit R, Gunasekaran S, Ceylan Z

DOI: 10.1016/j.foodchem.2026.150982
Published: 2026 Sep 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150982,
  title = {Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids.},
  author = {Altay F and Alakaş E and Yiğit R and Gunasekaran S and Ceylan Z},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150982},
  url = {https://doi.org/10.1016/j.foodchem.2026.150982}
}

RIS

TY  - JOUR
TI  - Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids.
AU  - Altay F
AU  - Alakaş E
AU  - Yiğit R
AU  - Gunasekaran S
AU  - Ceylan Z
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150982
UR  - https://doi.org/10.1016/j.foodchem.2026.150982
ER  -

APA

F, A., E, A., R, Y., S, G., & Z, C. (2026). Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150982

Source records

pubmed · retrieved 2026-09-26T06:41:53.996Z