Metabolic rewiring for nutritional enhancement in Tartary buckwheat grains: Reshaping quality along the domestication-to-improvement trajectory
- DOI
- 10.1016/j.foodchem.2026.151003
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151003,
title = {Metabolic rewiring for nutritional enhancement in Tartary buckwheat grains: Reshaping quality along the domestication-to-improvement trajectory},
author = {Xiao Zhang and Li Wang and Zhang Liu and Miao Yang and Ahmad Ali and Li Li and Wendi Li and Hanwen Zhang and Xiaomeng Shen and Dongao Huo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151003},
url = {https://doi.org/10.1016/j.foodchem.2026.151003}
}RIS
TY - JOUR TI - Metabolic rewiring for nutritional enhancement in Tartary buckwheat grains: Reshaping quality along the domestication-to-improvement trajectory AU - Xiao Zhang AU - Li Wang AU - Zhang Liu AU - Miao Yang AU - Ahmad Ali AU - Li Li AU - Wendi Li AU - Hanwen Zhang AU - Xiaomeng Shen AU - Dongao Huo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151003 UR - https://doi.org/10.1016/j.foodchem.2026.151003 ER -
APA
Zhang, X., Wang, L., Liu, Z., Yang, M., Ali, A., Li, L., Li, W., Zhang, H., Shen, X., & Huo, D. (2026). Metabolic rewiring for nutritional enhancement in Tartary buckwheat grains: Reshaping quality along the domestication-to-improvement trajectory. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151003
Source records
- crossref · retrieved 2026-09-26T08:09:26.258Z