Environmentally friendly solvents: the strategic and frontier fields of natural product extraction.

Li K, Hao W, Qin J, Li M, Shu W, Sun W

DOI: 10.1016/j.foodchem.2026.151005
Published: 2026 Sep 6
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151005,
  title = {Environmentally friendly solvents: the strategic and frontier fields of natural product extraction.},
  author = {Li K and Hao W and Qin J and Li M and Shu W and Sun W},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151005},
  url = {https://doi.org/10.1016/j.foodchem.2026.151005}
}

RIS

TY  - JOUR
TI  - Environmentally friendly solvents: the strategic and frontier fields of natural product extraction.
AU  - Li K
AU  - Hao W
AU  - Qin J
AU  - Li M
AU  - Shu W
AU  - Sun W
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151005
UR  - https://doi.org/10.1016/j.foodchem.2026.151005
ER  -

APA

K, L., W, H., J, Q., M, L., W, S., & W, S. (2026). Environmentally friendly solvents: the strategic and frontier fields of natural product extraction.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151005

Source records

pubmed · retrieved 2026-09-26T22:22:42.701Z