Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation
- DOI
- 10.1016/j.foodchem.2026.151006
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151006,
title = {Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation},
author = {Jiayi Du and Yu Huang and Meixi Zhong and Dongmei Li and Yining Chen and Yuanyu Li and Weixia Yang and Long Chen and Xiaoxiao Feng and Yuan Liu and Haiwei Ren},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151006},
url = {https://doi.org/10.1016/j.foodchem.2026.151006}
}RIS
TY - JOUR TI - Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation AU - Jiayi Du AU - Yu Huang AU - Meixi Zhong AU - Dongmei Li AU - Yining Chen AU - Yuanyu Li AU - Weixia Yang AU - Long Chen AU - Xiaoxiao Feng AU - Yuan Liu AU - Haiwei Ren PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151006 UR - https://doi.org/10.1016/j.foodchem.2026.151006 ER -
APA
Du, J., Huang, Y., Zhong, M., Li, D., Chen, Y., Li, Y., Yang, W., Chen, L., Feng, X., Liu, Y., & Ren, H. (2026). Construction of oregano essential oil Pickering emulsions stabilized by Nanocellulose from Xanthoceras sorbifolium shell: Unraveling antibacterial and antioxidant synergy for Agaricus bisporus preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151006
Source records
- crossref · retrieved 2026-09-26T10:21:16.639Z