Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions
- DOI
- 10.1016/j.foodchem.2026.151009
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151009,
title = {Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions},
author = {Wenya Du and Jilan Zhou and Jianxia Wen and Yueyan Zhang and Min Luo and Hongtao Li and Peibin Zeng and Lin Yang and Liang Zhang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151009},
url = {https://doi.org/10.1016/j.foodchem.2026.151009}
}RIS
TY - JOUR TI - Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions AU - Wenya Du AU - Jilan Zhou AU - Jianxia Wen AU - Yueyan Zhang AU - Min Luo AU - Hongtao Li AU - Peibin Zeng AU - Lin Yang AU - Liang Zhang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151009 UR - https://doi.org/10.1016/j.foodchem.2026.151009 ER -
APA
Du, W., Zhou, J., Wen, J., Zhang, Y., Luo, M., Li, H., Zeng, P., Yang, L., & Zhang, L. (2026). Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151009
Source records
- crossref · retrieved 2026-09-26T16:52:30.337Z