Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging

Xueqian Li, Peng Ge, Qing Tian, Baifu Li, Kuiyou Wang, A.M. Abd El-Aty, Mingqian Tan

Open source

DOI
10.1016/j.foodchem.2026.151010
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151010,
  title = {Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging},
  author = {Xueqian Li and Peng Ge and Qing Tian and Baifu Li and Kuiyou Wang and A.M. Abd El-Aty and Mingqian Tan},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151010},
  url = {https://doi.org/10.1016/j.foodchem.2026.151010}
}

RIS

TY  - JOUR
TI  - Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging
AU  - Xueqian Li
AU  - Peng Ge
AU  - Qing Tian
AU  - Baifu Li
AU  - Kuiyou Wang
AU  - A.M. Abd El-Aty
AU  - Mingqian Tan
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151010
UR  - https://doi.org/10.1016/j.foodchem.2026.151010
ER  - 

APA

Li, X., Ge, P., Tian, Q., Li, B., Wang, K., El-Aty, A. A., & Tan, M. (2026). Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151010

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