Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging
- DOI
- 10.1016/j.foodchem.2026.151010
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151010,
title = {Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging},
author = {Xueqian Li and Peng Ge and Qing Tian and Baifu Li and Kuiyou Wang and A.M. Abd El-Aty and Mingqian Tan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151010},
url = {https://doi.org/10.1016/j.foodchem.2026.151010}
}RIS
TY - JOUR TI - Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging AU - Xueqian Li AU - Peng Ge AU - Qing Tian AU - Baifu Li AU - Kuiyou Wang AU - A.M. Abd El-Aty AU - Mingqian Tan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151010 UR - https://doi.org/10.1016/j.foodchem.2026.151010 ER -
APA
Li, X., Ge, P., Tian, Q., Li, B., Wang, K., El-Aty, A. A., & Tan, M. (2026). Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151010
Source records
- crossref · retrieved 2026-09-26T09:56:11.580Z