Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health
- DOI
- 10.1016/j.foodchem.2026.151014
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151014,
title = {Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health},
author = {Muhammad Bilal and Zain Ul Abideen and Nabila Murtaza and Beenish Abbas and Hafeesa Rasheed and Muhammad Shahar Yar and Mohamed Fawzy Ramadan and Muhammad Hussain Ghazali},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151014},
url = {https://doi.org/10.1016/j.foodchem.2026.151014}
}RIS
TY - JOUR TI - Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health AU - Muhammad Bilal AU - Zain Ul Abideen AU - Nabila Murtaza AU - Beenish Abbas AU - Hafeesa Rasheed AU - Muhammad Shahar Yar AU - Mohamed Fawzy Ramadan AU - Muhammad Hussain Ghazali PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151014 UR - https://doi.org/10.1016/j.foodchem.2026.151014 ER -
APA
Bilal, M., Abideen, Z. U., Murtaza, N., Abbas, B., Rasheed, H., Yar, M. S., Ramadan, M. F., & Ghazali, M. H. (2026). Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151014
Source records
- crossref · retrieved 2026-09-27T00:23:50.582Z