Effects of plant polyphenols on water-holding capacity and quality of frozen bighead carp (Hypophthalmichthys nobilis) fillets: insights from molecular docking.
- DOI
- 10.1016/j.foodchem.2026.151034
- Published
- 2026 Nov 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151034,
title = {Effects of plant polyphenols on water-holding capacity and quality of frozen bighead carp (Hypophthalmichthys nobilis) fillets: insights from molecular docking.},
author = {Liu C and Wang Y and Yu Q and Mubango E and Luo Y and Tan Y and Hong H},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151034},
url = {https://doi.org/10.1016/j.foodchem.2026.151034}
}RIS
TY - JOUR TI - Effects of plant polyphenols on water-holding capacity and quality of frozen bighead carp (Hypophthalmichthys nobilis) fillets: insights from molecular docking. AU - Liu C AU - Wang Y AU - Yu Q AU - Mubango E AU - Luo Y AU - Tan Y AU - Hong H PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151034 UR - https://doi.org/10.1016/j.foodchem.2026.151034 ER -
APA
C, L., Y, W., Q, Y., E, M., Y, L., Y, T., & H, H. (2026). Effects of plant polyphenols on water-holding capacity and quality of frozen bighead carp (Hypophthalmichthys nobilis) fillets: insights from molecular docking.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151034
Source records
- pubmed · retrieved 2026-11-10T20:03:49.864Z