Restricted access materials in food analyses.
- DOI
- 10.1016/j.foodchem.2026.151040
- Published
- 2026 Sep 11
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151040,
title = {Restricted access materials in food analyses.},
author = {Dias ACF and Ferreira LP and Rosa MA and Dos Santos Fernandes Corrêa V and de Vasconcellos AM and Fernandes CB and de Carvalho DT and de Oliveira GR and Figueiredo EC},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151040},
url = {https://doi.org/10.1016/j.foodchem.2026.151040}
}RIS
TY - JOUR TI - Restricted access materials in food analyses. AU - Dias ACF AU - Ferreira LP AU - Rosa MA AU - Dos Santos Fernandes Corrêa V AU - de Vasconcellos AM AU - Fernandes CB AU - de Carvalho DT AU - de Oliveira GR AU - Figueiredo EC PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151040 UR - https://doi.org/10.1016/j.foodchem.2026.151040 ER -
APA
ACF, D., LP, F., MA, R., V, D. S. F. C., AM, D. V., CB, F., DT, D. C., GR, D. O., & EC, F. (2026). Restricted access materials in food analyses.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151040
Source records
- pubmed · retrieved 2026-09-26T22:25:33.630Z