Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils

Xiaoyan Geng, Leijun Xu, Jihong Deng, Dengmin Li, Changxin Tu, Hui Xiao, Hui Jiang

Open source

DOI
10.1016/j.foodchem.2026.151045
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151045,
  title = {Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils},
  author = {Xiaoyan Geng and Leijun Xu and Jihong Deng and Dengmin Li and Changxin Tu and Hui Xiao and Hui Jiang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151045},
  url = {https://doi.org/10.1016/j.foodchem.2026.151045}
}

RIS

TY  - JOUR
TI  - Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils
AU  - Xiaoyan Geng
AU  - Leijun Xu
AU  - Jihong Deng
AU  - Dengmin Li
AU  - Changxin Tu
AU  - Hui Xiao
AU  - Hui Jiang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151045
UR  - https://doi.org/10.1016/j.foodchem.2026.151045
ER  - 

APA

Geng, X., Xu, L., Deng, J., Li, D., Tu, C., Xiao, H., & Jiang, H. (2026). Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151045

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