Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils
- DOI
- 10.1016/j.foodchem.2026.151045
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151045,
title = {Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils},
author = {Xiaoyan Geng and Leijun Xu and Jihong Deng and Dengmin Li and Changxin Tu and Hui Xiao and Hui Jiang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151045},
url = {https://doi.org/10.1016/j.foodchem.2026.151045}
}RIS
TY - JOUR TI - Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils AU - Xiaoyan Geng AU - Leijun Xu AU - Jihong Deng AU - Dengmin Li AU - Changxin Tu AU - Hui Xiao AU - Hui Jiang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151045 UR - https://doi.org/10.1016/j.foodchem.2026.151045 ER -
APA
Geng, X., Xu, L., Deng, J., Li, D., Tu, C., Xiao, H., & Jiang, H. (2026). Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oils. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151045
Source records
- crossref · retrieved 2026-09-26T09:55:04.827Z