Metabolomics reveals the mechanism of plasma-activated lactic acid pretreatment in maintaining the quality of tilapia (Oreochromis niloticus) after electron beam irradiation.
- DOI
- 10.1016/j.foodchem.2026.151054
- Published
- 2026 Sep 14
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151054,
title = {Metabolomics reveals the mechanism of plasma-activated lactic acid pretreatment in maintaining the quality of tilapia (Oreochromis niloticus) after electron beam irradiation.},
author = {Liu X and Li J and Chen M and Wang L and Chen F and Qi Y and Chen Y and Ye M and Dai F},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151054},
url = {https://doi.org/10.1016/j.foodchem.2026.151054}
}RIS
TY - JOUR TI - Metabolomics reveals the mechanism of plasma-activated lactic acid pretreatment in maintaining the quality of tilapia (Oreochromis niloticus) after electron beam irradiation. AU - Liu X AU - Li J AU - Chen M AU - Wang L AU - Chen F AU - Qi Y AU - Chen Y AU - Ye M AU - Dai F PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151054 UR - https://doi.org/10.1016/j.foodchem.2026.151054 ER -
APA
X, L., J, L., M, C., L, W., F, C., Y, Q., Y, C., M, Y., & F, D. (2026). Metabolomics reveals the mechanism of plasma-activated lactic acid pretreatment in maintaining the quality of tilapia (Oreochromis niloticus) after electron beam irradiation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151054
Source records
- pubmed · retrieved 2026-09-26T17:44:05.919Z