A comprehensive characterization strategy incorporating multiple filtration approaches and enhanced isomer identification: A case study of Eleutherococcus senticosus leaves
- DOI
- 10.1016/j.foodchem.2026.151062
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151062,
title = {A comprehensive characterization strategy incorporating multiple filtration approaches and enhanced isomer identification: A case study of Eleutherococcus senticosus leaves},
author = {Tiantian Wen and Wei Guan and Yanying Li and Hao Wang and Leixin Zhuang and Mingyuan Guo and Luxin Li and Junnan Li and Qingshan Chen and Lili Zhang and Shu Liu and Quanyong Wang and Haixue Kuang and Yan Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151062},
url = {https://doi.org/10.1016/j.foodchem.2026.151062}
}RIS
TY - JOUR TI - A comprehensive characterization strategy incorporating multiple filtration approaches and enhanced isomer identification: A case study of Eleutherococcus senticosus leaves AU - Tiantian Wen AU - Wei Guan AU - Yanying Li AU - Hao Wang AU - Leixin Zhuang AU - Mingyuan Guo AU - Luxin Li AU - Junnan Li AU - Qingshan Chen AU - Lili Zhang AU - Shu Liu AU - Quanyong Wang AU - Haixue Kuang AU - Yan Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151062 UR - https://doi.org/10.1016/j.foodchem.2026.151062 ER -
APA
Wen, T., Guan, W., Li, Y., Wang, H., Zhuang, L., Guo, M., Li, L., Li, J., Chen, Q., Zhang, L., Liu, S., Wang, Q., Kuang, H., & Liu, Y. (2026). A comprehensive characterization strategy incorporating multiple filtration approaches and enhanced isomer identification: A case study of Eleutherococcus senticosus leaves. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151062
Source records
- crossref · retrieved 2026-09-26T11:31:23.336Z