4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds.
- DOI
- 10.1016/j.foodchem.2026.151063
- Published
- 2026 Sep 6
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151063,
title = {4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds.},
author = {Piña Betancourt E and Ramírez de la Cruz IE and Reyes Rodríguez MA and Cervantes Uc JM and Moo Huchin VM and de Pascual-Teresa S and Sauri Duch E},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151063},
url = {https://doi.org/10.1016/j.foodchem.2026.151063}
}RIS
TY - JOUR TI - 4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds. AU - Piña Betancourt E AU - Ramírez de la Cruz IE AU - Reyes Rodríguez MA AU - Cervantes Uc JM AU - Moo Huchin VM AU - de Pascual-Teresa S AU - Sauri Duch E PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151063 UR - https://doi.org/10.1016/j.foodchem.2026.151063 ER -
APA
E, P. B., IE, R. D. L. C., MA, R. R., JM, C. U., VM, M. H., S, D. P., & E, S. D. (2026). 4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151063
Source records
- pubmed · retrieved 2026-09-26T09:56:35.445Z