Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity
- DOI
- 10.1016/j.foodchem.2026.151064
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151064,
title = {Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity},
author = {Claudia Arribas and Selene Pérez-Garcia and Marta Trujillo and Mercedes M. Pedrosa and Diana Betancor and Damian Stodulski and Beatriz Cabanillas and Rosario Linacero and Carmen Cuadrado},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151064},
url = {https://doi.org/10.1016/j.foodchem.2026.151064}
}RIS
TY - JOUR TI - Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity AU - Claudia Arribas AU - Selene Pérez-Garcia AU - Marta Trujillo AU - Mercedes M. Pedrosa AU - Diana Betancor AU - Damian Stodulski AU - Beatriz Cabanillas AU - Rosario Linacero AU - Carmen Cuadrado PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151064 UR - https://doi.org/10.1016/j.foodchem.2026.151064 ER -
APA
Arribas, C., Pérez-Garcia, S., Trujillo, M., Pedrosa, M. M., Betancor, D., Stodulski, D., Cabanillas, B., Linacero, R., & Cuadrado, C. (2026). Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151064
Source records
- crossref · retrieved 2026-09-26T09:57:50.173Z