Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry fragmentation patterns.
- DOI
- 10.1016/j.foodchem.2026.151065
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151065,
title = {Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry fragmentation patterns.},
author = {Shi H and Yang M and An N and Liu W and Zhang X and Lu J and Yang M and Li Y and Yin X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151065},
url = {https://doi.org/10.1016/j.foodchem.2026.151065}
}RIS
TY - JOUR TI - Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry fragmentation patterns. AU - Shi H AU - Yang M AU - An N AU - Liu W AU - Zhang X AU - Lu J AU - Yang M AU - Li Y AU - Yin X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151065 UR - https://doi.org/10.1016/j.foodchem.2026.151065 ER -
APA
H, S., M, Y., N, A., W, L., X, Z., J, L., M, Y., Y, L., & X, Y. (2026). Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry fragmentation patterns.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151065
Source records
- pubmed · retrieved 2026-09-26T08:07:42.289Z