Effects of different drying methods on drying kinetics, quality characteristics and untargeted metabolomics of tiger nut
- DOI
- 10.1016/j.foodchem.2026.151068
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151068,
title = {Effects of different drying methods on drying kinetics, quality characteristics and untargeted metabolomics of tiger nut},
author = {Tingting Zhang and Xinru Cao and Jiayao Mao and Yuxuan Qiao and Yufei Li and Xiang Li and Pengxiao Chen and Wenxue Zhu and Wei Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151068},
url = {https://doi.org/10.1016/j.foodchem.2026.151068}
}RIS
TY - JOUR TI - Effects of different drying methods on drying kinetics, quality characteristics and untargeted metabolomics of tiger nut AU - Tingting Zhang AU - Xinru Cao AU - Jiayao Mao AU - Yuxuan Qiao AU - Yufei Li AU - Xiang Li AU - Pengxiao Chen AU - Wenxue Zhu AU - Wei Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151068 UR - https://doi.org/10.1016/j.foodchem.2026.151068 ER -
APA
Zhang, T., Cao, X., Mao, J., Qiao, Y., Li, Y., Li, X., Chen, P., Zhu, W., & Wang, W. (2026). Effects of different drying methods on drying kinetics, quality characteristics and untargeted metabolomics of tiger nut. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151068
Source records
- crossref · retrieved 2026-09-26T09:57:57.916Z