Data challenges and metrological approaches in the agrifood supply chain: Data accuracy, data availability, and data privacy issues

Emilia Pucci, Valeria Poscente, Giacomo Serafini, Sara Seweryn, Karl Presser

Open source

DOI
10.1016/j.foodchem.2026.151070
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151070,
  title = {Data challenges and metrological approaches in the agrifood supply chain: Data accuracy, data availability, and data privacy issues},
  author = {Emilia Pucci and Valeria Poscente and Giacomo Serafini and Sara Seweryn and Karl Presser},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151070},
  url = {https://doi.org/10.1016/j.foodchem.2026.151070}
}

RIS

TY  - JOUR
TI  - Data challenges and metrological approaches in the agrifood supply chain: Data accuracy, data availability, and data privacy issues
AU  - Emilia Pucci
AU  - Valeria Poscente
AU  - Giacomo Serafini
AU  - Sara Seweryn
AU  - Karl Presser
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151070
UR  - https://doi.org/10.1016/j.foodchem.2026.151070
ER  - 

APA

Pucci, E., Poscente, V., Serafini, G., Seweryn, S., & Presser, K. (2026). Data challenges and metrological approaches in the agrifood supply chain: Data accuracy, data availability, and data privacy issues. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151070

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