Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC–MS approaches
- DOI
- 10.1016/j.foodchem.2026.151073
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151073,
title = {Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC–MS approaches},
author = {Giovanni Ventura and Michele Pellegrino and Cosima Damiana Calvano and Ilario Losito and Tommaso R.I. Cataldi},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151073},
url = {https://doi.org/10.1016/j.foodchem.2026.151073}
}RIS
TY - JOUR TI - Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC–MS approaches AU - Giovanni Ventura AU - Michele Pellegrino AU - Cosima Damiana Calvano AU - Ilario Losito AU - Tommaso R.I. Cataldi PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151073 UR - https://doi.org/10.1016/j.foodchem.2026.151073 ER -
APA
Ventura, G., Pellegrino, M., Calvano, C. D., Losito, I., & Cataldi, T. R. (2026). Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC–MS approaches. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151073
Source records
- crossref · retrieved 2026-09-26T07:50:57.814Z