Intermolecular interactions modulate the assembly and structure of Gli–CMCS nanoparticles and their influence on quercetin encapsulation and digestive release
- DOI
- 10.1016/j.foodchem.2026.151075
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151075,
title = {Intermolecular interactions modulate the assembly and structure of Gli–CMCS nanoparticles and their influence on quercetin encapsulation and digestive release},
author = {Bingna Liu and Jing Wang and Jiahao Yuan and Yacheng Hao and Qing Yang and Xin Liu and Zhiyong Gong and Xiao Guo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151075},
url = {https://doi.org/10.1016/j.foodchem.2026.151075}
}RIS
TY - JOUR TI - Intermolecular interactions modulate the assembly and structure of Gli–CMCS nanoparticles and their influence on quercetin encapsulation and digestive release AU - Bingna Liu AU - Jing Wang AU - Jiahao Yuan AU - Yacheng Hao AU - Qing Yang AU - Xin Liu AU - Zhiyong Gong AU - Xiao Guo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151075 UR - https://doi.org/10.1016/j.foodchem.2026.151075 ER -
APA
Liu, B., Wang, J., Yuan, J., Hao, Y., Yang, Q., Liu, X., Gong, Z., & Guo, X. (2026). Intermolecular interactions modulate the assembly and structure of Gli–CMCS nanoparticles and their influence on quercetin encapsulation and digestive release. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151075
Source records
- crossref · retrieved 2026-09-27T10:07:12.510Z