Label-free quantitative proteomics to reveal the potential mechanism of Lycium barbarum leaves extract-ε-polylysine‑sodium lactate complex coating on the stability of Tan mutton
- DOI
- 10.1016/j.foodchem.2026.151089
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151089,
title = {Label-free quantitative proteomics to reveal the potential mechanism of Lycium barbarum leaves extract-ε-polylysine‑sodium lactate complex coating on the stability of Tan mutton},
author = {Jiajun Guo and Haiyang Ma and Mei Guo and Yuxin Zhang and Yue Ren and Xu Yang and Xingchen Kong and Guishan Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151089},
url = {https://doi.org/10.1016/j.foodchem.2026.151089}
}RIS
TY - JOUR TI - Label-free quantitative proteomics to reveal the potential mechanism of Lycium barbarum leaves extract-ε-polylysine‑sodium lactate complex coating on the stability of Tan mutton AU - Jiajun Guo AU - Haiyang Ma AU - Mei Guo AU - Yuxin Zhang AU - Yue Ren AU - Xu Yang AU - Xingchen Kong AU - Guishan Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151089 UR - https://doi.org/10.1016/j.foodchem.2026.151089 ER -
APA
Guo, J., Ma, H., Guo, M., Zhang, Y., Ren, Y., Yang, X., Kong, X., & Liu, G. (2026). Label-free quantitative proteomics to reveal the potential mechanism of Lycium barbarum leaves extract-ε-polylysine‑sodium lactate complex coating on the stability of Tan mutton. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151089
Source records
- crossref · retrieved 2026-09-26T16:53:20.966Z