Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp
- DOI
- 10.1016/j.foodchem.2026.151106
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151106,
title = {Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp},
author = {Jintao Zhou and Niya Ta and Wei Xie and Zhixian Li and Huan Xia and Jun Xiong and Xiaoling Wu and Wenyong Lou},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151106},
url = {https://doi.org/10.1016/j.foodchem.2026.151106}
}RIS
TY - JOUR TI - Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp AU - Jintao Zhou AU - Niya Ta AU - Wei Xie AU - Zhixian Li AU - Huan Xia AU - Jun Xiong AU - Xiaoling Wu AU - Wenyong Lou PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151106 UR - https://doi.org/10.1016/j.foodchem.2026.151106 ER -
APA
Zhou, J., Ta, N., Xie, W., Li, Z., Xia, H., Xiong, J., Wu, X., & Lou, W. (2026). Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151106
Source records
- crossref · retrieved 2026-09-26T10:22:23.023Z