Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp

Jintao Zhou, Niya Ta, Wei Xie, Zhixian Li, Huan Xia, Jun Xiong, Xiaoling Wu, Wenyong Lou

Open source

DOI
10.1016/j.foodchem.2026.151106
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151106,
  title = {Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp},
  author = {Jintao Zhou and Niya Ta and Wei Xie and Zhixian Li and Huan Xia and Jun Xiong and Xiaoling Wu and Wenyong Lou},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151106},
  url = {https://doi.org/10.1016/j.foodchem.2026.151106}
}

RIS

TY  - JOUR
TI  - Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp
AU  - Jintao Zhou
AU  - Niya Ta
AU  - Wei Xie
AU  - Zhixian Li
AU  - Huan Xia
AU  - Jun Xiong
AU  - Xiaoling Wu
AU  - Wenyong Lou
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151106
UR  - https://doi.org/10.1016/j.foodchem.2026.151106
ER  - 

APA

Zhou, J., Ta, N., Xie, W., Li, Z., Xia, H., Xiong, J., Wu, X., & Lou, W. (2026). Aggregation-induced emission carbon dots-based dual-mode sensor for smartphone-assisted rapid detection of putrescine in shrimp. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151106

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