Enhancing SERS hotspots via MXene-supported Au nanostructures on carbon paper for ultrasensitive thiophanate-methyl sensing in fruits
- DOI
- 10.1016/j.foodchem.2026.151107
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151107,
title = {Enhancing SERS hotspots via MXene-supported Au nanostructures on carbon paper for ultrasensitive thiophanate-methyl sensing in fruits},
author = {Rui Wang and Ziqian Meng and Han Yan and Meiqi Yin and Jinfeng Huang and Hao Zheng and Jingtao Sun and Jiyun Nie and Wei Wu and Qinzhi Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151107},
url = {https://doi.org/10.1016/j.foodchem.2026.151107}
}RIS
TY - JOUR TI - Enhancing SERS hotspots via MXene-supported Au nanostructures on carbon paper for ultrasensitive thiophanate-methyl sensing in fruits AU - Rui Wang AU - Ziqian Meng AU - Han Yan AU - Meiqi Yin AU - Jinfeng Huang AU - Hao Zheng AU - Jingtao Sun AU - Jiyun Nie AU - Wei Wu AU - Qinzhi Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151107 UR - https://doi.org/10.1016/j.foodchem.2026.151107 ER -
APA
Wang, R., Meng, Z., Yan, H., Yin, M., Huang, J., Zheng, H., Sun, J., Nie, J., Wu, W., & Wang, Q. (2026). Enhancing SERS hotspots via MXene-supported Au nanostructures on carbon paper for ultrasensitive thiophanate-methyl sensing in fruits. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151107
Source records
- crossref · retrieved 2026-09-26T14:21:35.027Z