High-speed shearing assisted genipin crosslinking of soybean lipophilic protein: insights into conformational rearrangement and interfacial modulation
- DOI
- 10.1016/j.foodchem.2026.151108
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151108,
title = {High-speed shearing assisted genipin crosslinking of soybean lipophilic protein: insights into conformational rearrangement and interfacial modulation},
author = {Xumei Feng and Lijia Li and Yanwei Zou and Chunjie Liu and Fei Teng and Yang Li},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151108},
url = {https://doi.org/10.1016/j.foodchem.2026.151108}
}RIS
TY - JOUR TI - High-speed shearing assisted genipin crosslinking of soybean lipophilic protein: insights into conformational rearrangement and interfacial modulation AU - Xumei Feng AU - Lijia Li AU - Yanwei Zou AU - Chunjie Liu AU - Fei Teng AU - Yang Li PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151108 UR - https://doi.org/10.1016/j.foodchem.2026.151108 ER -
APA
Feng, X., Li, L., Zou, Y., Liu, C., Teng, F., & Li, Y. (2026). High-speed shearing assisted genipin crosslinking of soybean lipophilic protein: insights into conformational rearrangement and interfacial modulation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151108
Source records
- crossref · retrieved 2026-09-26T17:43:13.763Z