The effect of twin-screw extrusion strengthened enzymatic synthesis of corn starch ferulate on corn starch multiscale structure and physicochemical properties
- DOI
- 10.1016/j.foodchem.2026.151116
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151116,
title = {The effect of twin-screw extrusion strengthened enzymatic synthesis of corn starch ferulate on corn starch multiscale structure and physicochemical properties},
author = {Jiating Li and Jingxue Liu and Tianyu Cui and Jiaying Xin},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151116},
url = {https://doi.org/10.1016/j.foodchem.2026.151116}
}RIS
TY - JOUR TI - The effect of twin-screw extrusion strengthened enzymatic synthesis of corn starch ferulate on corn starch multiscale structure and physicochemical properties AU - Jiating Li AU - Jingxue Liu AU - Tianyu Cui AU - Jiaying Xin PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151116 UR - https://doi.org/10.1016/j.foodchem.2026.151116 ER -
APA
Li, J., Liu, J., Cui, T., & Xin, J. (2026). The effect of twin-screw extrusion strengthened enzymatic synthesis of corn starch ferulate on corn starch multiscale structure and physicochemical properties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151116
Source records
- crossref · retrieved 2026-09-26T17:44:35.226Z