Characterization of posttranslational protein modifications isolated from Milk and dark chocolate.

Heymann T, Glomb MA

DOI: 10.1016/j.foodchem.2026.151124
Published: 2026 Sep 9
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151124,
  title = {Characterization of posttranslational protein modifications isolated from Milk and dark chocolate.},
  author = {Heymann T and Glomb MA},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151124},
  url = {https://doi.org/10.1016/j.foodchem.2026.151124}
}

RIS

TY  - JOUR
TI  - Characterization of posttranslational protein modifications isolated from Milk and dark chocolate.
AU  - Heymann T
AU  - Glomb MA
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151124
UR  - https://doi.org/10.1016/j.foodchem.2026.151124
ER  -

APA

T, H., & MA, G. (2026). Characterization of posttranslational protein modifications isolated from Milk and dark chocolate.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151124

Source records

pubmed · retrieved 2026-09-26T08:09:29.988Z