Exploring the phytochemical profile of red vine (Vitis vinifera L.) leaves: compositional assessment of commercial samples
- DOI
- 10.1016/j.foodchem.2026.151127
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151127,
title = {Exploring the phytochemical profile of red vine (Vitis vinifera L.) leaves: compositional assessment of commercial samples},
author = {Chiara Carini and Vincenzo Disca and Hélder Oliveira and Fabiano Travaglia and Nuno Mateus and Marco Arlorio and Jean Daniel Coïsson and Monica Locatelli},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151127},
url = {https://doi.org/10.1016/j.foodchem.2026.151127}
}RIS
TY - JOUR TI - Exploring the phytochemical profile of red vine (Vitis vinifera L.) leaves: compositional assessment of commercial samples AU - Chiara Carini AU - Vincenzo Disca AU - Hélder Oliveira AU - Fabiano Travaglia AU - Nuno Mateus AU - Marco Arlorio AU - Jean Daniel Coïsson AU - Monica Locatelli PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151127 UR - https://doi.org/10.1016/j.foodchem.2026.151127 ER -
APA
Carini, C., Disca, V., Oliveira, H., Travaglia, F., Mateus, N., Arlorio, M., Coïsson, J. D., & Locatelli, M. (2026). Exploring the phytochemical profile of red vine (Vitis vinifera L.) leaves: compositional assessment of commercial samples. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151127
Source records
- crossref · retrieved 2026-09-26T21:28:06.728Z