Structural and functional modifications of soluble dietary fiber from pea fiber residues induced by extrusion-spray modification.
- DOI
- 10.1016/j.foodchem.2026.151128
- Published
- 2026 Sep 13
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151128,
title = {Structural and functional modifications of soluble dietary fiber from pea fiber residues induced by extrusion-spray modification.},
author = {Zhang H and Deng Z and Cui M and Zhang Y and Chen G and Li S and Chen Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151128},
url = {https://doi.org/10.1016/j.foodchem.2026.151128}
}RIS
TY - JOUR TI - Structural and functional modifications of soluble dietary fiber from pea fiber residues induced by extrusion-spray modification. AU - Zhang H AU - Deng Z AU - Cui M AU - Zhang Y AU - Chen G AU - Li S AU - Chen Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151128 UR - https://doi.org/10.1016/j.foodchem.2026.151128 ER -
APA
H, Z., Z, D., M, C., Y, Z., G, C., S, L., & Y, C. (2026). Structural and functional modifications of soluble dietary fiber from pea fiber residues induced by extrusion-spray modification.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151128
Source records
- pubmed · retrieved 2026-09-26T07:25:16.993Z