Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability
- DOI
- 10.1016/j.foodchem.2026.151133
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151133,
title = {Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability},
author = {In-Geun Jung and Shin-Joung Rho and Yong-Ro Kim},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151133},
url = {https://doi.org/10.1016/j.foodchem.2026.151133}
}RIS
TY - JOUR TI - Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability AU - In-Geun Jung AU - Shin-Joung Rho AU - Yong-Ro Kim PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151133 UR - https://doi.org/10.1016/j.foodchem.2026.151133 ER -
APA
Jung, I., Rho, S., & Kim, Y. (2026). Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151133
Source records
- crossref · retrieved 2026-09-26T09:57:57.309Z