Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods.

Gaweł M, Głowacki R, Piechocka J

DOI: 10.1016/j.foodchem.2026.151137
Published: 2026 Sep 11
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151137,
  title = {Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods.},
  author = {Gaweł M and Głowacki R and Piechocka J},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151137},
  url = {https://doi.org/10.1016/j.foodchem.2026.151137}
}

RIS

TY  - JOUR
TI  - Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods.
AU  - Gaweł M
AU  - Głowacki R
AU  - Piechocka J
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151137
UR  - https://doi.org/10.1016/j.foodchem.2026.151137
ER  -

APA

M, G., R, G., & J, P. (2026). Analysis of berry superfruits for reduced and total thiol content by LC-UV-based methods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151137

Source records

pubmed · retrieved 2026-09-26T16:54:38.433Z