High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.
- DOI
- 10.1016/j.foodchem.2026.151143
- Published
- 2026 Sep 13
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151143,
title = {High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.},
author = {Ansari JR and Shin H and Seo J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151143},
url = {https://doi.org/10.1016/j.foodchem.2026.151143}
}RIS
TY - JOUR TI - High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation. AU - Ansari JR AU - Shin H AU - Seo J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151143 UR - https://doi.org/10.1016/j.foodchem.2026.151143 ER -
APA
JR, A., H, S., & J, S. (2026). High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151143
Source records
- pubmed · retrieved 2026-09-26T17:44:22.416Z