High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.

Ansari JR, Shin H, Seo J

Open source

DOI
10.1016/j.foodchem.2026.151143
Published
2026 Sep 13
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151143,
  title = {High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.},
  author = {Ansari JR and Shin H and Seo J},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151143},
  url = {https://doi.org/10.1016/j.foodchem.2026.151143}
}

RIS

TY  - JOUR
TI  - High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.
AU  - Ansari JR
AU  - Shin H
AU  - Seo J
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151143
UR  - https://doi.org/10.1016/j.foodchem.2026.151143
ER  - 

APA

JR, A., H, S., & J, S. (2026). High-performance PVA composite films reinforced with MoS(2)-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151143

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