Reactivity of (+)-catechin in wine-like hydroalcoholic solution in the presence of free and sulfite-bound aldehydes
- DOI
- 10.1016/j.foodchem.2026.151144
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151144,
title = {Reactivity of (+)-catechin in wine-like hydroalcoholic solution in the presence of free and sulfite-bound aldehydes},
author = {Marlena K. Sheridan and V. Felipe Laurie and Ryan J. Elias},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151144},
url = {https://doi.org/10.1016/j.foodchem.2026.151144}
}RIS
TY - JOUR TI - Reactivity of (+)-catechin in wine-like hydroalcoholic solution in the presence of free and sulfite-bound aldehydes AU - Marlena K. Sheridan AU - V. Felipe Laurie AU - Ryan J. Elias PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151144 UR - https://doi.org/10.1016/j.foodchem.2026.151144 ER -
APA
Sheridan, M. K., Laurie, V. F., & Elias, R. J. (2026). Reactivity of (+)-catechin in wine-like hydroalcoholic solution in the presence of free and sulfite-bound aldehydes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151144
Source records
- crossref · retrieved 2026-09-26T12:20:33.680Z