Regional prevalence of aflatoxin M1 in milk and milk-based products (2021–2025): Contamination drivers, detection advances, and mitigation strategies
- DOI
- 10.1016/j.foodchem.2026.151155
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151155,
title = {Regional prevalence of aflatoxin M1 in milk and milk-based products (2021–2025): Contamination drivers, detection advances, and mitigation strategies},
author = {Shubham Singh Patel and Bhim Pratap Singh and Prince Chawla and Khatereh Shirani and Amin Mousavi Khaneghah},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151155},
url = {https://doi.org/10.1016/j.foodchem.2026.151155}
}RIS
TY - JOUR TI - Regional prevalence of aflatoxin M1 in milk and milk-based products (2021–2025): Contamination drivers, detection advances, and mitigation strategies AU - Shubham Singh Patel AU - Bhim Pratap Singh AU - Prince Chawla AU - Khatereh Shirani AU - Amin Mousavi Khaneghah PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151155 UR - https://doi.org/10.1016/j.foodchem.2026.151155 ER -
APA
Patel, S. S., Singh, B. P., Chawla, P., Shirani, K., & Khaneghah, A. M. (2026). Regional prevalence of aflatoxin M1 in milk and milk-based products (2021–2025): Contamination drivers, detection advances, and mitigation strategies. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151155
Source records
- crossref · retrieved 2026-11-09T13:53:21.824Z