Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods.
- DOI
- 10.1016/j.foodchem.2026.151156
- Published
- 2026 Sep 20
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151156,
title = {Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods.},
author = {Visentin E and De Marchi M and Moore SS and Mársico ET and Cruz AG and Niero G},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151156},
url = {https://doi.org/10.1016/j.foodchem.2026.151156}
}RIS
TY - JOUR TI - Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods. AU - Visentin E AU - De Marchi M AU - Moore SS AU - Mársico ET AU - Cruz AG AU - Niero G PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151156 UR - https://doi.org/10.1016/j.foodchem.2026.151156 ER -
APA
E, V., M, D. M., SS, M., ET, M., AG, C., & G, N. (2026). Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151156
Source records
- pubmed · retrieved 2026-09-26T13:37:41.092Z