Electrochemical detection of formic acid using transition metal aluminate (T = Cu, Co, Zn) with layered d-MXene composites.
- DOI
- 10.1016/j.foodchem.2026.151166
- Published
- 2026 Sep 17
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151166,
title = {Electrochemical detection of formic acid using transition metal aluminate (T = Cu, Co, Zn) with layered d-MXene composites.},
author = {Murugesan P and Chung YC and Zhang YJ and Chen PY and Govindasamy M and Bahajjaj AAA},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151166},
url = {https://doi.org/10.1016/j.foodchem.2026.151166}
}RIS
TY - JOUR TI - Electrochemical detection of formic acid using transition metal aluminate (T = Cu, Co, Zn) with layered d-MXene composites. AU - Murugesan P AU - Chung YC AU - Zhang YJ AU - Chen PY AU - Govindasamy M AU - Bahajjaj AAA PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151166 UR - https://doi.org/10.1016/j.foodchem.2026.151166 ER -
APA
P, M., YC, C., YJ, Z., PY, C., M, G., & AAA, B. (2026). Electrochemical detection of formic acid using transition metal aluminate (T = Cu, Co, Zn) with layered d-MXene composites.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151166
Source records
- pubmed · retrieved 2026-09-26T09:08:15.578Z