High-sensitivity detection of thiram by collaborative enhancement of surface-enhanced Raman scattering substrates based on Ti(3)C(2)T(x)-supported nanocomposites inlaid with four-concave-faced hollow silver nanocubes.

Huang H, Zhu J, Weng G, Li J, Zhao J

Open source

DOI
10.1016/j.foodchem.2026.151168
Published
2026 Sep 20
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151168,
  title = {High-sensitivity detection of thiram by collaborative enhancement of surface-enhanced Raman scattering substrates based on Ti(3)C(2)T(x)-supported nanocomposites inlaid with four-concave-faced hollow silver nanocubes.},
  author = {Huang H and Zhu J and Weng G and Li J and Zhao J},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151168},
  url = {https://doi.org/10.1016/j.foodchem.2026.151168}
}

RIS

TY  - JOUR
TI  - High-sensitivity detection of thiram by collaborative enhancement of surface-enhanced Raman scattering substrates based on Ti(3)C(2)T(x)-supported nanocomposites inlaid with four-concave-faced hollow silver nanocubes.
AU  - Huang H
AU  - Zhu J
AU  - Weng G
AU  - Li J
AU  - Zhao J
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151168
UR  - https://doi.org/10.1016/j.foodchem.2026.151168
ER  - 

APA

H, H., J, Z., G, W., J, L., & J, Z. (2026). High-sensitivity detection of thiram by collaborative enhancement of surface-enhanced Raman scattering substrates based on Ti(3)C(2)T(x)-supported nanocomposites inlaid with four-concave-faced hollow silver nanocubes.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151168

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