Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand.
- DOI
- 10.1016/j.foodchem.2026.151169
- Published
- 2026 Sep 13
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151169,
title = {Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand.},
author = {Sirijan M and Ishibashi M and Uawisetwathana U and Sasaki R and Oikawa A and Sirikantaramas S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151169},
url = {https://doi.org/10.1016/j.foodchem.2026.151169}
}RIS
TY - JOUR TI - Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand. AU - Sirijan M AU - Ishibashi M AU - Uawisetwathana U AU - Sasaki R AU - Oikawa A AU - Sirikantaramas S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151169 UR - https://doi.org/10.1016/j.foodchem.2026.151169 ER -
APA
M, S., M, I., U, U., R, S., A, O., & S, S. (2026). Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151169
Source records
- pubmed · retrieved 2026-09-26T14:02:11.292Z