Deacetylation-regulated dual thermal transitions and two-stage melting in KGM/κ-carrageenan composites
- DOI
- 10.1016/j.foodchem.2026.151171
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151171,
title = {Deacetylation-regulated dual thermal transitions and two-stage melting in KGM/κ-carrageenan composites},
author = {Sicong Yan and Yishen Li and Guohua Zhao and Binjia Zhang and Jia Chen and Dongling Qiao},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151171},
url = {https://doi.org/10.1016/j.foodchem.2026.151171}
}RIS
TY - JOUR TI - Deacetylation-regulated dual thermal transitions and two-stage melting in KGM/κ-carrageenan composites AU - Sicong Yan AU - Yishen Li AU - Guohua Zhao AU - Binjia Zhang AU - Jia Chen AU - Dongling Qiao PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151171 UR - https://doi.org/10.1016/j.foodchem.2026.151171 ER -
APA
Yan, S., Li, Y., Zhao, G., Zhang, B., Chen, J., & Qiao, D. (2026). Deacetylation-regulated dual thermal transitions and two-stage melting in KGM/κ-carrageenan composites. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151171
Source records
- crossref · retrieved 2026-09-26T16:54:41.513Z