Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.

Zhang H, Gong Z, Zheng S, Peng R, He Q, Du J, Yuan J, Pan J

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DOI
10.1016/j.foodchem.2026.151173
Published
2026 Sep 14
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151173,
  title = {Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.},
  author = {Zhang H and Gong Z and Zheng S and Peng R and He Q and Du J and Yuan J and Pan J},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151173},
  url = {https://doi.org/10.1016/j.foodchem.2026.151173}
}

RIS

TY  - JOUR
TI  - Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.
AU  - Zhang H
AU  - Gong Z
AU  - Zheng S
AU  - Peng R
AU  - He Q
AU  - Du J
AU  - Yuan J
AU  - Pan J
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151173
UR  - https://doi.org/10.1016/j.foodchem.2026.151173
ER  - 

APA

H, Z., Z, G., S, Z., R, P., Q, H., J, D., J, Y., & J, P. (2026). Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151173

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