Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.
- DOI
- 10.1016/j.foodchem.2026.151173
- Published
- 2026 Sep 14
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151173,
title = {Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.},
author = {Zhang H and Gong Z and Zheng S and Peng R and He Q and Du J and Yuan J and Pan J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151173},
url = {https://doi.org/10.1016/j.foodchem.2026.151173}
}RIS
TY - JOUR TI - Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods. AU - Zhang H AU - Gong Z AU - Zheng S AU - Peng R AU - He Q AU - Du J AU - Yuan J AU - Pan J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151173 UR - https://doi.org/10.1016/j.foodchem.2026.151173 ER -
APA
H, Z., Z, G., S, Z., R, P., Q, H., J, D., J, Y., & J, P. (2026). Anhydrous magnesium sulfate-assisted electroextraction enables non-matrix-matched quantification of six sulfonamides across diverse animal-derived foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151173
Source records
- pubmed · retrieved 2026-09-26T16:52:59.892Z