Dispersive micro-solid phase extraction of tebuconazole residues from orange juice using a graphene oxide–silica sorbent functionalized with a tailored ionic liquid
- DOI
- 10.1016/j.foodchem.2026.151179
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151179,
title = {Dispersive micro-solid phase extraction of tebuconazole residues from orange juice using a graphene oxide–silica sorbent functionalized with a tailored ionic liquid},
author = {Alessandra Timóteo Cardoso and Gloria Domínguez-Rodríguez and Alejandro Cifuentes and Fernando Mauro Lanças},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151179},
url = {https://doi.org/10.1016/j.foodchem.2026.151179}
}RIS
TY - JOUR TI - Dispersive micro-solid phase extraction of tebuconazole residues from orange juice using a graphene oxide–silica sorbent functionalized with a tailored ionic liquid AU - Alessandra Timóteo Cardoso AU - Gloria Domínguez-Rodríguez AU - Alejandro Cifuentes AU - Fernando Mauro Lanças PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151179 UR - https://doi.org/10.1016/j.foodchem.2026.151179 ER -
APA
Cardoso, A. T., Domínguez-Rodríguez, G., Cifuentes, A., & Lanças, F. M. (2026). Dispersive micro-solid phase extraction of tebuconazole residues from orange juice using a graphene oxide–silica sorbent functionalized with a tailored ionic liquid. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151179
Source records
- crossref · retrieved 2026-09-26T12:19:58.067Z