Synergistic pore size screening and dual time window kinetics: machine learning-based discrimination and concentration prediction of different types of preservatives in complex food matrices.
- DOI
- 10.1016/j.foodchem.2026.151180
- Published
- 2026 Sep 21
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151180,
title = {Synergistic pore size screening and dual time window kinetics: machine learning-based discrimination and concentration prediction of different types of preservatives in complex food matrices.},
author = {Li J and Zhao Y and Wang P and Wang Y and Li Y and Huang H},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151180},
url = {https://doi.org/10.1016/j.foodchem.2026.151180}
}RIS
TY - JOUR TI - Synergistic pore size screening and dual time window kinetics: machine learning-based discrimination and concentration prediction of different types of preservatives in complex food matrices. AU - Li J AU - Zhao Y AU - Wang P AU - Wang Y AU - Li Y AU - Huang H PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151180 UR - https://doi.org/10.1016/j.foodchem.2026.151180 ER -
APA
J, L., Y, Z., P, W., Y, W., Y, L., & H, H. (2026). Synergistic pore size screening and dual time window kinetics: machine learning-based discrimination and concentration prediction of different types of preservatives in complex food matrices.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151180
Source records
- pubmed · retrieved 2026-09-26T09:58:03.953Z